Mango Pulp

Mango Pulp/Concentrate is made from select Totapuri, Raspuri and Kesar variety mangoes, ripened under controlled conditions.Mango Pulp/Concentrate may be used for reconstitution of nectar, drinks juices and various other kinds of beverages. In addition it can be used in preparing ice-creams, yoghurt and confectionery.

Specification

Brix Degree	Totapuri pulp	Min 14
	Totapuri Concentrate	Min 28
	Raspuri pulp	Min 14
	Kesar Pulp	Min 15
	Alphonso Pulp	Min 14
Acidity % C.A	Totapuri pulp	Max 0.70%
	Totapuri Concentrate	Max 1.30%
	Raspuri pulp	Max 0.60%
	Kesar Pulp	Max 0.90%

Packing Details

Product	specifications	Packing
Totapuri Mango Pulp / Puree Natural.	Hot Packed in OTS Cans TSS 14-16 Deg Brix Acidity : 0.4-0.5 as citric Acid	6 cans X 3.1 Kg each per carton. 1000 cartons or 24 cans x 850 gms each per carton 900 cartons per 20' Dry container, Aseptic packing 215Kg drum 80 numbers per 20 feet container
Alphonso Mango Pulp / Puree Natural	Hot Packed in OTS Cans TSS 14-16 Deg Brix Acidity : 0.4-0.5 as citric Acid	6 cans X 3.1 Kg each per carton. 1000 cartons or 24 cans x 850 gms each per carton 900 cartons per 20' Dry container, Aseptic packing 215Kg drum 80 numbers per 20 feet container
White Guava Pulp / Puree Natural	Hot Packed in OTS Cans TSS 9-10 Deg Brix Acidity : 0.4-0.45% as citric Acid	6 cans X 3.1 Kg each per carton. 1000 cartons per 20' Dry container